Chili

This spice is not foreign to those who like spicy, you can find it many in java. There are 2 kinds, great chili and small chili, small chili is more spicy than great one and the tree of this is more resistant to disease and changes in weather. We in Indonesia commonly use it for fresh vegetables (not cooked) and eat it with fried tempe, fried tofu, bakwan, and other foods that are fried. It can also be used for dishes like sambal goreng (if you come to Yogyakarta, you will find it together with gudeg)